Boulangerie de Base

Price: CAD 10,350 (International student)
Fees include: tuition, uniform and equipment, all learning materials and student activities fees
Duration: 3 months
Hours per week: 15 hours
Course structure:
Bakery Theory
Introduction to Yeast Doughs
Breakfast and Specialty Breads
Artisan Breads

Requirements:
1. Be 18 years of age or older on or before the start date of the programme.
2. Have a Secondary School Diploma and reach the average score of 65.
3. Provide proof of English Language Proficiency or pass level six of the local English class.

Application checklist:
1. Application, completed and signed
2. A $500 CAD non refundable application fee
3. A photocopy of government issued photo I.D. or passport
4. A resume (no culinary experience required)
5. proof of English proficiency
6. Passport size photo of yourself
7. A letter of motivation detailing your goals, aspirations and how you think Le Cordon Bleu Ottawa will help you achieve them
8. Official Transcript showing completion of secondary school diploma