Diplôme de Cuisine

Start Dates: 2019/04/05   2019/07/05   2019/10/04
Price: CAD 34,250 (International student)
Fees include: tuition, uniform and equipment, all learning materials and student activities fees
Duration: 9 months
Hours per week: 18 hours

Course structure:
Cuisine de Base
1. Introduction to French cuisine
2. Classic knife cuts and culinary techniques
3. Food preparation and mise en place
4. palate training

Cuisine Intermédiaire
1. Regional cuisines of France
2. Advanced techniques and presentation
3. Appreciation of seasoning and flavours
4. Butchery techniques

Cuisine Supérieure
1. Precision and speed in the kitchen
2. Recipe development and menu design
3. Seasonal and market influences on cuisine
4. Introduction to restaurant operations

Requirements:
1. Be 18 years of age or older on or before the start date of the programme.
2. Have a Secondary School Diploma and reach the average score of 65.
3. Provide proof of English Language Proficiency or pass level six of the local English class.

Application checklist:
1. Application, completed and signed
2. A $500 CAD non refundable application fee
3. A photocopy of government issued photo I.D. or passport
4. A resume (no culinary experience required)
5. proof of English proficiency
6. Passport size photo of yourself
7. A letter of motivation detailing your goals, aspirations and how you think Le Cordon Bleu Ottawa will help you achieve them
8. Official Transcript showing completion of secondary school diploma