Grand Diplôme
Grand Diplôme is earned when the student successfully completes the Basic, Intermediate and Superior courses in both Cuisine and Pastry. In addition, the student will earn both Cuisine and Pastry Diplomas.
Start date: 2019/04/05 2019/07/05 2019/10/04
Price: CAD 63,000 (International student)
Fees include: tuition, uniform and equipment, all learning materials and student activities fees
Duration: 9 months
Hours per week: 33 hours
Course structure:
| Diplome de Cuisine: | Diplome de Patisserie: |
| Cuisine de Base | Pâtisserie de Base |
| Cuisine Intermediare | Pâtisserie Intermediare |
| Cuisine Superieure | Pâtisserie Superieure |
Requirements:
1. Be 18 years of age or older on or before the start date of the programme.
2. Have a Secondary School Diploma and reach the average score of 65.
3. Provide proof of English Language Proficiency or pass level six of the local English class.
Application checklist:
1. Application, completed and signed
2. A $500 CAD non refundable application fee
3. A photocopy of government issued photo I.D. or passport
4. A resume (no culinary experience required)
5. proof of English proficiency
6. Passport size photo of yourself
7. A letter of motivation detailing your goals, aspirations and how you think Le Cordon Bleu Ottawa will help you achieve them
8. Official Transcript showing completion of secondary school diploma
